RECETAS Y COCINA

Ingredients

• 400 g of pumpkin
• 1 pig's tail
• 1 pig's trotter, cut into four pieces
• 2 onions
• Black pudding
• 2 spicy sausages, cut in half
• 2 large turnips, cut in half
• 200 g of very small potatoes
• 1 bunch of thistles, cut in small chunks
• 200 g of chickpeas
• 200 g of rice
• 1 strand of saffron
• Salt

Preparation

Cook the pork and the chickpeas for 1 hour.

Then add the spicy sausages, thistles and turnips.

When the pork and chickpeas are soft, add salt to taste and add the potatoes, rice and saffron.

Cook until tender.

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