RECETAS Y COCINA

Ingredients

• 2 tbsp. oil
• 1 lb. okra, rinsed & caps snipped
• Pinch of salt & pepper
• 1/2 cup water
• 2 tbsp. lime juice
• 2 finely minced garlic cloves
• Few drops hot pepper sauce

Preparation

In frying pan, heat 1 tbsp. of oil.

Add okra and sauté for 3 min. Add salt & pepper.

Add water, cover and simmer on low heat for 5 min., or until okra is tender.

If needed, add more water. Pour onto serving plate.

Mix remaining 1 tbsp. oil, lime juice, garlic & hot pepper sauce.

Pour this mixture over okra.

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