RECETAS Y COCINA

Ingredients

• 1 tablespoon canola oil
• 4 cups thinly sliced onion
• 3 teaspoons minced fresh garlic
• 1 tablespoon flour
• 8 ounces red tomato sauce, smooth not chunky
• 8 ounces water
• 2 tablespoons corn syrup
• 3 teaspoons vinegar
• 2 bay leaf
• 1/2 teaspoon dry mustard
• 1/8 teaspoon cayenne pepper
• 1 dash ground cloves

Preparation

Saute the onions and the garlic in oil, simmering, about 15 to 20 minutes, until tender, not brown. Add the flour and stir and cook at least one minute. Add remaining ingredients, cover and simmer 50 minutes. If its getting too thick, add a touch more water. Remove bay leafs.

Serve on hot dogs, with another slather of mustard on top.

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