RECETAS Y COCINA

Ingredients

• 400 ml concentrated must
• 4 soup spoons of flour
• 25 g of raw, unpeeled almonds
• 25 g of walnuts
• 10 g of pine nuts
• Whole aniseed
• The dried peel of 1 orange

Preparation

Dissolve the flour into the must while cold.

Once it is properly dissolved, put the casserole dish on the heat and add the walnuts (cut into pieces), the whole aniseed and the orange peel (chopped into very small pieces).

Allow to simmer for 15 minutes, stirring continuously with a wooden spoon.

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