RECETAS Y COCINA

Ingredients

• ¼ cup plus 1 tablespoon butter
• 4 plantains, ripe and 3" slice
• 1 ½ ounces pumpkin seeds
• 1 pasilla chile, grilled
• 1 ounce sesame seeds, grilled
• 2 ounces raisins
• 2 champurradas (a Guatemalan bread available at specialty bakeries)
• ¾ pound tomatoes, diced
• 4 ounces bittersweet chocolate, chopped
• Salt and pepper
• Sugar

Preparation

Heat 1/4 cup butter in a skillet over medium high heat and saute plantain until golden brown on both sides.

Transfer plantains to a platter lined with paper towels.

In a separate non-stick skillet, heat remaining tablespoon butter and saute pumpkin seeds until golden and set aside. Repeat with sesame seeds.

In a food processor, puree together pumpkin seeds, chili, sesame seeds, raisins, champurradas and tomatoes.

Strain mixture into a casserole dish over medium heat.

Add pieces of chocolate, stirring until melted and well blended.

Season to taste with salt and pepper and sugar.

Add sauteed plantains.

Simmer 1-2 minutes until ready to serve.

If desired, sprinkle some toasted sesame seeds on top for garnish.

Don't forget to soak the dried chile in water for 20-25 minutes before pureeing.

• 2.73
• 1
• 2
• 3
• 4
• 5

Votos Totales: 15

Visitas: 26

Buscar Término

Comparte