RECETAS Y COCINA

Ingredients

• 100ml olive oil
• 150ml sour orange or lime juice (or half of each)
• 7 garlic cloves, crushed (add more to your taste)
• Sliced onion
• 1/2 tsp ground cumin
• 1/2 tsp oregano
• Salt and pepper, to taste

Preparation

Heat oil over a medium heat.

Add garlic and cook to release flavour (30 seconds).

Put all other ingredients in a bowl.

Add oil and let all infuse for 1/2 to 1 hour.

When cool remove onion before transferring to serving jug.

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Votos Totales: 20

Presentation

Best eaten the same day but can be stored in the fridge in a sealed bottle.

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