RECETAS Y COCINA

Ingredients

• 8 oz plain low fat yogurt
• ¼ cup sour cream
• 1/3 cup chopped Major Grey's Mango Chutney
• 2 tbsp. apple cider vinegar
• 1 tbsp. lemon juice
• 1/8 tsp. ground allspice
• 1/8 tsp. freshly ground black pepper
• Salad:
• 1 lb deli roast beef - cut into ¼" slices
• 4 cups torn romaine lettuce leaves
• 1 large mango, peeled and cut into ¾" cubes
• 1 red bell pepper, cut into ¾" pieces

Preparation

To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl.

Trim the fat from the roast beef.

Stack the beef slices and cut lengthwise in half and then crosswise into ½-inch-wide strips.

To serve, put the lettuce on a serving platter and arrange the beef, mango, and bell pepper on top of the lettuce.

Drizzle ½ cup dressing over the salad and pass the remaining dressing separately.

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