RECETAS Y COCINA

Ingredients

• 6 tablespoons butter
• 1/2 cup onion, finely chopped
• 1 1/2 teaspoons garlic, finely chopped
• 1/2 scallions, finely chopped
• 1/2 cup boiled ham, finely chopped
• 1/2 cup mushrooms, finely chopped
• 1/3 cup all-purpose flour
• 2 tablespoons Worcestershire sauce
• 2 cups beef stock
• 1/2 cup red wine
• 1 1/2 teaspoons thyme leaves
• 1 bay leaf
• 1/2 cup fresh parsley, finely chopped
• Salt and black pepper

Preparation

Melt the butter in a large saucepan or Dutch oven and sauté the onion, garlic, scallions and ham for 5 minutes.

Add the mushrooms, reduce the heat to medium and cook for for 2 minutes.

Blend in the flour and cook, stirring for 4 minutes, then add the Worcestershire sauce, beef stock, wine, thyme and bay leaf. Simmer until the sauce thickens, about 1 hour.

Before serving, remove the bay leaf and add the parsley.

Season with salt and pepper to taste.

Yields three cups.

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Votos Totales: 18

Presentation

Marchand de vin can be used in other recipes, such as Eggs Hussarde or Eggs owen. Find the recipes on this site.

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