RECETAS Y COCINA

Ingredients

• 2 pounds of beef tenderloin or other tender steak
• 1/4 cup red wine or burgundy
• 2 tablespoons of crushed garlic
• 2 medium onions cut in strips
• 4 tomatoes, seeds removed, pureed in blender
• 5 potatoes peeled and cut into strips for frying
• 1 jalapeno pepper cut into thin strips
• 1 tablespoon of vinegar
• Vegetable oil for frying
• Salt and pepper
• Finely chopped parsley

Preparation

Cut beef into thin strips and marinate in wine for 1 hour.

Cook garlic in oil over medium heat and add meat. Reserve the juice.

Add the tomato puree, salt and pepper. Cook a few minutes.

Add onion, jalapeno strip, parsley and vinegar. Combine the juice from the meat.

Fry the potatoes in a separate pan and add to other ingredients.

Serve over white rice.

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