LECHE FRITA (FRIED MILK)
Ingredients
- 1 l of milk
- 200 ml of olive oil
- 1 spoonful of sunflower oil
- 2 eggs
- 50 g of cornflour
- 50 g of light flour
- 1 stick of cinnamon
- 100 g of sugar
Preparation
Dilute the flour together with the cornflour and sugar in 1/4 l of milk.
Boil the rest of the milk with the cinnamon stick for ten minutes and add it, after straining, into the paste made earlier.
Simmer the mixture on a low heat, without stopping stirring, for a period of 10 minutes.
Put it on a tray greased with sunflower oil and allow it to cool.
Once the mixture is cold, cut it into rectangles of about 10 x 5cm, putting them into flour and beaten egg and frying them on a medium heat in the olive oil.
Drain off the excess oil and sprinkle them with sugar and ground cinnamon.
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Características
- Alimento base: Milk
- Dificultad: Easy
- Tiempo preparación: 30 min.
- Comensales: 4
- Estacionalidad: All year
- País: Spain
- Comunidad: Galicia
- Típica de: Spain
- Provincia:
- Microondas: No
- Celiacos: No
- Afrodisiaca: No
- Thermomix: No
- Niños: No
- Light: No
- Vegetariana: No
Author
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