RECETAS Y COCINA

Ingredients

• ½ kg of beef
• 1 whole onion
• 1 turnip
• 4 sliced potatoes
• 6 large ground ears of corn
• Salt

Preparation

Boil water in a large pot, with the meat, salt, onion, and turnip for 1 hour.

Then drain the broth and add the potatoes.

When the potatoes are cooked, add the ground corn little by little adding water if it is too thick.

Let it boil for 15 minutes, stirring until it thickens. It should have a creamy consistency.

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