RECETAS Y COCINA

Ingredients

• 1/2 cup sliced mushrooms
• 2 tbsp vegetable oil
• 1 small onion, sliced
• 1 1/4 cups chicken broth
• 1 red or yellow sweet pepper, cut into strips
• 2 zucchinis (courgettes), sliced
• 2 tblsp cornstarch
• 1/2 tsp ground ginger
• 2 cups cooked chicken breast, cut into cubes
• 2 packages Mahatma yellow rice

Preparation

Prepare rice according to package directions, except, substituting tomato juice for water, with chopped celery and diced red pepper.

Heat oil in large skillet and sauté onions, peppers, zucchinis and mushrooms.

Whisk together chicken broth, soy sauce, starch and ginger in a separate bowl.

Add liquid mixture to vegetables and cook over a low heat until it boils and thickens, stirring frequently.

Add chicken and stir gently until hot.

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Votos Totales: 22

Presentation

Serve over hot bed of rice.

Visitas: 7

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