RECETAS Y COCINA

Ingredients

• 1 dash of ground nutmeg
• 1 dash of mace
• 1 pinch of salt
• 1 pinch of black pepper
• 2 tsps. ground Jamaican pimento
• 2 cups of chopped escallion (green onions)
• 2 onions
• 2 hot scotch bonnet peppers
• 2 tbsp vegetable oil

Preparation

Finely chop onions, peppers, and escallion.

Blend all ingredients (preferably in a blender or food processor), pour mixture on chicken, pork, fish or beef and let marinate overnight (or at least for two hours).

Grill meat slowly over hot coals until cooked.

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