RECETAS Y COCINA

Ingredients

• 1 can mild jalapenos
• 8 oz cream cheese
• 1/4 cup corn meal
• 2 cups biscuit mix
• Vegetable oil

Preparation

Wash, cut in half, and seed jalapenos. Fill both halves with cream cheese and reassemble into one whole pepper. Mix the 2 cups of biscuit mix according to directions on the box for biscuits.

Sprinkle surface with corn meal and roll dough to 1/4 inch thickness. Cut into strips and surround pepper, pinching closed. Deep fry the jalapeno poppers until golden brown. Drain on paper towels.

These jalapeno poppers are a great snack.

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