RECETAS Y COCINA

Ingredients

• 8 stale ensaimadas (spiral shaped pastries)
• 8 eggs
• 1 litre of milk
• 300g of sugar
• Butter
• 1 lemon
• Cinnamon

Preparation

Boil the milk and then allow to cool.

Add the well beaten eggs.

Add the ensaimada in pieces, the sugar and a little grated lemon rind.

Grease a mould with butter and put the mixture into it.

Put in a moderate oven for about half an hour.

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Presentation

Turn it out when it has cooled and dust with cinnamon.

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