RECETAS Y COCINA

Ingredients

• 3 cup fresh corn kernels (from 6 to 8 ears corn)
• 1/2 cup milk
• 2 large eggs
• 1 tsp salt
• 2 tbsp butter
• 1 onion, finely chopped
• 2 red serrano chilies, seeded and minced
• 2 green serrano chilies seeded and minced
• 3/4 cup grated Cojita or Parmesan cheese

Preparation

Combine corn kernels, milk, eggs and salt in processor or blender and puree.

Melt butter in large skillet over medium heat.

Add onion and saute until translucent.

Add chilies and corn mixture.

Stir over low heat until the corn mixture thickens slightly, about 5 minutes.

Add cheese and stir until melted.

Season to taste with salt and pepper.

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Votos Totales: 21

Presentation

This version of humitas is served as a side dish.

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