RECETAS Y COCINA

Ingredients

• 2 cups rice
• 6 cups water
• 1/2 teaspoon cinnamon
• 1/3 cup sugar
• 1 teaspoon vanilla

Preparation

Soak the rice overnight in 3 cups of the water.

Add the rice, soaking water and cinnamon to a blender and puree until smooth, 2-3 minutes.

Strain into a pitcher through a fine-meshed sieve or several layers of cheesecloth. There should be no grit or large particles in the liquid.

Stir in the remaining 3 cups water, sugar and vanilla.

Adjust sugar to taste and serve well chilled.

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