RECETAS Y COCINA

Ingredients

• 1 (14 ounce) can hearts of palm, drained and rinsed
• 2 medium tomatoes, seeded and chopped
• 3 cloves garlic, finely chopped
• 2 green onions, chopped (use white and green parts)
• 2 tablespoons extra virgin olive oil
• Salt and pepper (use fresh cracked pepper)
• 2 ounces parmesan cheese, freshly shaved
• 2 tablespoons fresh basil, chopped

Preparation

Cut the hearts of palm into 1/2" wide pieces.

Combine all but the parmesan ingredients in a large bowl.

Toss and allow to sit at room temperature for 30 minutes allowing the flavors to blend.

Serve with shavings of Parmesan on top of the salad.

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