RECETAS Y COCINA

Ingredients

• 4 white bread slices
• 1 cup milk
• 1 pound freshly ground lean beef
• 2 slices smoked ham or bacon, minced
• Salt and pepper to taste
• 1 garlic clove, crushed in garlic press
• 1 tablespoon tomato paste
• 1/2 cup flour
• 1/2 cup grated Parmesan cheese
• Fat for frying, heated to 365°F

Preparation

Soak bread in milk 5 minutes, then mash and mix with ground beef, minced ham, salt, pepper, garlic, and tomato paste.

Roll into walnut-sized balls, coat with flour and then with cheese.

Fry in heated fat until golden brown. Drain on absorbent paper.

Serve hot with tomato sauce as a dip.

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