RECETAS Y COCINA

Ingredients

• Two teaspoons hot yellow pepper
• A finely chopped large onion
• A half cup chopped shallots
• Two finely chopped cloves of garlic
• A half cup lemon juice
• A quarter cup olive oil
• Salt and pepper

Preparation

Marinate onions and shallots in lime juice for two hours.

In a pan, bring this and all other ingredients to a boil.

Allow to cool and store in a glass jar in the refrigerator.

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