RECETAS Y COCINA

Ingredients

• 400ml beef stock
• 400ml water
• 1 hot chilli, pounded to a paste
• 1 tomato, chopped
• 2 tbsp lemon juice
• 2 large avocados, thinly sliced
• 4 tbsp peanut butter

Preparation

Bring the water and stock to a boil and add all the ingredients except the peanut butter.

Reduce to a simmer and cook for 20 minutes.

Extract 6 tbsp of the broth, mix with the peanut butter and return to the pot.

Cook for a further 10 minutes.

Allow to cool and serve warm.

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