RECETAS Y COCINA

Ingredients

• 2 lb pork loin
• 3 cups water
• 1 tsp salt
• 3 tbl butter
• 2 Roma tomatoes, chopped
• 1/4 lb tomatillos husked, chopped
• 2 garlic cloves, chopped
• 2 cup water or chicken broth
• 2 whole cloves
• 5 black peppercorns
• 2 green onions
• 1 green bell pepper cut in chunks
• 1 bunch parsley
• 1/4 cup corn masa (not instant masa flour)
• 3/4 cup water

Preparation

Cut pork into 8 equal pieces.

Cook pork in 3 cups water with salt over medium heat about 30 minutes.

Remove excess liquid.

Heat skillet until very hot.

Add butter. When butter melts, add tomatoes, tomatillos and garlic and fry 2 minutes.

Then add 2 cups water, cloves and peppercorns and cook 5 minutes.

Remove from heat and blend in blender with green onions, bell pepper and parsley.

Add more water or broth if needed for blending.

Add this mixture to pork and cook 5 minutes.

Dilute corn masa with 3/4 cup water and add some of masa liquid to sauce and cook 5 minutes more.

Sauce should be medium thickness.

Taste and adjust seasoning.

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