RECETAS Y COCINA


GUADELOUPE CHICKEN SALAD

Ingredients

  • Paprika
  • Salt to taste
  • Lettuce leaves
  • 1/4 cup sour cream
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cumin
  • 2 cups cooked chicken, diced
  • 1/4 cup onion, chopped finely
  • 1/4 cup carrot, chopped finely
  • 2 tablespoons drained capers
  • 2 tablespoons cilantro, chopped
  • 1 avocado, peeled and cut into wedges
  • 1/4 cup Tabasco brand Green Pepper Sauce
  • 2 tablespoons finely chopped red bell pepper

Preparation

Combine chicken, onion, carrot, bell pepper, cilantro, and capers in a bowl and mix well.

Combine the mayonnaise, sour cream, Tabasco brand Green Pepper Sauce, lemon juice along with the cumin and the salt to taste into a small bowl and mix well pour over chicken mixture and toss well.

Serve the chicken salad on the top of lettuce leaves along with the avocado wedges and sprinkle the salad with the paprika.

Next add more Tabasco Green Pepper Sauce, if desired.

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Características

  • Alimento base: Chicken
  • Dificultad: Easy
  • Tiempo preparación: 25 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Guadaloupe
  • Comunidad:
  • Típica de: Guadeloupe
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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