RECETAS Y COCINA

Ingredients

• 1 1/2l milk
• 300 g semolina
• 100g parmesan cheese
• 100g butter
• 2 egg yolks
• Pinch of nutmeg
• Salt

Preparation

Boil milk with salt, then add semolina slowly, mixing with a wooden spoon.

Let boil for a few minutes until achieving medium consistency.

Take off of heat, and add butter, cheese, nutmeg and egg yolks.

Mix everything together.

Spread and cut with a cookie cutter. Sprinkle with additional parmesan cheese and cook at 350ºF for 20 minutes.

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Presentation

Serve warm.

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