RECETAS Y COCINA

Ingredients

• 1 kg of ripe tomatoes
• 2 small green peppers
• 2 garlic cloves
• 100 g of farmhouse bread
• 4 tbsp of extra pure olive oil
• 1 tbsp of sherry vinegar
• Water
• Boiled egg
• Bread
• Salt

Preparation

Soak the bread in water and then crush with the diced vegetables, oil, vinegar, salt and water according to how thick you want the soup to be.

Nowadays we use a mixer, which has the advantage of producing a finer blend of vegetables.

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Presentation

Serve in four individual clay dishes.

Usually accompanied by tomato, cucumber, green pepper, onion, bread and hard boiled egg, all finely diced. Everyone can serve themselves according to taste.

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