RECETAS Y COCINA

Ingredients

• 250 g of ground almonds
• 250 g of sugar
• 5 eggs
• Grated lemon rind
• Ground cinnamon
• Ingredients for the ice-cream:
• A litre of milk
• 250 g of sugar
• 8 egg yolks
• A teaspoon of starch
• 200 g of toasted and ground almonds
• Lemon rind
• Cinnamon stick

Preparation

Beat the egg yolks with the sugar until they double in size.

Do the same with the egg whites in a separate bowl.

Mix both with the grated lemon rind, cinnamon and almonds.

Fill 3/4 of sponge tin greased with a little butter and sprinkled with flour.

Bake in the oven on a moderate heat for about 35 minutes.

Remove from the tin and dust with castor sugar.

To make the ice-cream, place the milk, sugar, cinnamon and lemon rind into a saucepan.

Heat the saucepan with the milk until it boils.

Add the egg yolks mixed with the teaspoon of starch, together with a little cold milk that you have set aside before placing in the saucepan.

Stir with a wooden spoon until it boils again.

Remove from the heat and drain off the liquid.

Add the ground almonds and allow to cool at room temperature.

Freeze with the ice-cream maker.

If you wish, the ice-cream can be made using non-toasted almonds.

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