RECETAS Y COCINA

Ingredients

• 3 cloves of garlic, finely chopped
• 100 g of sliced bread
• 1 spoonful of paprika
• 50 ml of oil
• 2 eggs

Preparation

Fry the garlic in an earthenware dish. Before they brown, add the bread and sprinkle with paprika.

Immediately afterwards, pour in a litre of hot water and add salt. Cook for a quarter of an hour.

Before serving, add the beaten eggs one after another so that they coagulate.

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