RECETAS Y COCINA

Ingredients

• 2 cups long grain rice, cooked
• 1 cup black beans, cooked
• 1/2 cup onion, diced
• 1 clove garlic, minced
• 3 tsp oil
• 2 tablespoons coriander (cilantro), chopped
• Salt

Preparation

Heat oil in a frying pan on medium heat for a minute.

Add chopped onions and saute until they are well browned and translucent.

Turn the heat down to medium-low then add the beans and garlic.

Cook while stirring occasionally for 8-10 minutes.

Add rice and cook for 3-5 more minutes.

When the rice has been added, sprinkle salt until desired taste.

Just before serving, top with the coriander and serve.

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