RECETAS Y COCINA

Ingredients

• 4 medallions of sirloin, 4 cm in size
• 350 g of shallots
• 1/2 l of red wine
• 100 ml of olive oil
• 2 spoons of chopped parsley
• Pepper
• Salt
• Other ingredients (accompaniment):
• 300 g of seasonal wild mushrooms
• 50 ml of olive oil
• 1 spoon of aromatic herbs (chives, oregano, tarragon)

Preparation

Heat half the oil in a frying pan.

Sauté the peeled, chopped shallots for a few minutes.

Add the red wine, bring to the boil, lower the heat and continue cooking until the wine has reduced by half and the shallots are tender.

Chop the wild mushrooms and sauté them with a spoon of oil, season.

Rub the medallions of sirloin with the remaining oil and put them in a frying pan over a strong heat for 3 minutes on each side. Season when they are cooked.

Serve the meat with the mushrooms, put the aromatic herbs on top and the wine sauce separately.

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Presentation

It can be served with crispy French fried potatoes.

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