RECETAS Y COCINA

Ingredients

• 1 1/4 cups cold water
• 1 1/2 cups corn-meal
• 1 tsp. salt
• 1 1/2 cups boiling water
• 1 tbsp. butter

Preparation

Mix the first three ingredients in a heavy saucepan.

Then stir in the boiling water and butter.

Bring to a brisk boil over high heat and cook for three minutes.

Continue cooking an additional three minutes, stirring the funchi vigorously with a wooden spoon or palu di funchi.

When the mixture is very stiff and pulls away from the sides of the pan, remove from the fire.

Turn out in to a deep, well-buttered bowl and cover with a plate.

Now shake the funchi down in the bowl, then invert it on a serving platter.

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Presentation

For a special Sunday breakfast fry sliced funchi in butter and serve with crisp bacon and scrambled eggs.

Visitas: 34

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