RECETAS Y COCINA

Ingredients

• 1 l milk
• 200 ml of olive oil
• 1 tablespoon of sunflower oil
• 2 eggs
• 50 g cornstarch
• 50 g flour
• 1 cinnamon stick
• 100 g sugar

Preparation

Dilute the flour with the cornstarch and sugar in 1/4 l milk.

Boil the rest of the milk with the cinnamon stick for 10 minutes and gradually add to the above mixture.

Simmer the mixture over a gentle heat, stirring all the time, for 10 minutes.

Pour into a tin that has been lightly oiled with sunflower oil and leave to cool.

When cold, cut the custard into rectangles of about 10 x 5 cm.

Dredge the pieces in flour and beaten egg and fry them in the hot olive oil.

Drain off any excess oil and sprinkle with ground cinnamon and sugar.

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