RECETAS Y COCINA

Ingredients

• 2 spoonfuls oil
• 2 1/5 lb pork meat, preferable ribs, cut into 16 pieces
• 1 cup white onion, cut into thin strips
• 1 tsp ground cumin
• 1/2 tsp ground black pepper
• 1 tsp crumbled oregano
• 4 cloves garlic, minced
• 1/2 cup ground cayenne pepper
• 1 spoonful salt
• 1/2 cup green onion, cut into thin strips
• 8 cup boiling water
• 1/2 cup plain bread crumbs, to thicken

Preparation

In a large pot heat the two spoonfuls of oil over medium heat. Add the pork and fry until golden.

Add onion, cumin, pepper, oregano, garlic, cayenne pepper, salt and green onion.

Stir and add the eight cups of boiling water.

Let cook until the meat comes off a little of the bones, at least two hours. Try to maintain the initial amount of broth, adding a little of water if necessary.

Shortly before serving, add bread crumbs to thicken.

Serve in a deep plate with sufficient broth, and garnish with one cooked potato and cooked white corn.

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