RECETAS Y COCINA

Ingredients

• 2 tbs butter
• 1 small onion, cut in quarters
• 2 cups of broccoli, cut into big chunks
• 1 1/2 cups of chicken broth
• 1 cup of milk
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

In a medium saucepan over a medium heat, saute onion in butter until the onion is limp.

Add the chicken broth and broccoli.

Bring to boil, then reduce the heat, cover and simmer for 10 minutes.

Place the broccoli, onion and broth in the blender jar, add milk, salt and pepper.

Remove filler cap to allow the steam to escape. Blend on high speed for 5 seconds, turn the blender off and check the consistency.

For a smooth texture replace the cover and blend at high speed for 10 seconds.

Pour the soup back in pan to reheat before serving.

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