RECETAS Y COCINA

Ingredients

• 8 flying fish fillets
• 1 small onion
• 1 small green pepper, chopped
• 1 blade chives, chopped
• Thyme and parsley
• Salt and pepper
• Few drops of lime juice
• 1 egg, beaten
• Breadcrumbs
• Oil for frying
• 2 limes cut into wedges

Preparation

Mix the seasoning ingredients and spread over the meaty side of the fish.

Leave for about 1 hour.

Dip the fish into the beaten egg and then into the breadcrumbs.

Fry gently in a little oil for about 10 minutes.

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Votos Totales: 23

Presentation

Serve with wedges of lime.

Visitas: 5

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