RECETAS Y COCINA

Ingredients

• 1 kg of fish (normally pink or common dentex)
• 1/2 kg of potatoes
• 1 onion
• 1 tomato
• 3 garlic cloves
• Cumin
• Salt
• Oil
• Paprika
• Saffron
• Coriander
• Mint
• Black pepper

Preparation

Put the peeled potatoes, the onion, the tomatoes and the pepper in a pot with water, all without chopping them yet.

Then add a little oil, the paprika, the saffron, the coriander, the mint, the cumin, the garlic cloves as well as the salt and put it on to the heat.

When it starts boiling, add the fish and leave it to cook until the potatoes are ready.

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