RECETAS Y COCINA

Ingredients

• 1 1/2 pounds fillets of flounder or similar white-fleshed fish
• 1/4 cup fresh lemon juice
• 1 teaspoon salt
• 1 large ripe avocado
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/8 teaspoon white pepper
• 1 small red onion, chopped fine (1/3 cup)
• 1 tablespoon chopped parsley
• 1 large potato, peeled, boiled, and sliced

Preparation

Season the fillets with 2 tablespoons of the lemon juice, and 1/2 teaspoon of the salt and let stand 5 minutes.

In a large skillet, heat the oil until hot.

Add the fillets and fry them lightly until just cooked through. Let cool, then chill.

Peel and pit the avocado. In a bowl mash the avocado, add the remaining 2 tablespoons lemon juice, the olive oil, 1/2 teaspoon salt, onion, and parsley, and combine well.

Line a serving platter with the sliced potato.

Place the fish fillets in the center and pour the avocado puree over everything.

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