RECETAS Y COCINA

Ingredients

• 3/4 cup (6 oz/185 g) strawberries
• 2 tablespoons balsamic vinegar
• 1/2 cup (4 fl oz/125 ml) olive oil
• 12 large figs
• 6 slices prosciutto, cut in half lengthwise
• 1/4 cup (2 fl oz/60 ml) brandy
• Freshly ground black pepper

Preparation

Preheat oven to 300 degrees F (150 degrees C).

For vinaigrette: Place strawberries and vinegar in a blender. Blend until smooth. With motor running, add oil in a slow steady stream. Blend until combined, adding more vinegar if you prefer a sharper vinaigrette.

Wrap a piece of prosciutto around each fig. Make a cross-shaped incision in the top of each fig and drizzle on a little brandy. Sprinkle with pepper and bake in oven for 10 minutes.

Serve warm with strawberry vinaigrette.

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