RECETAS Y COCINA

Ingredients

• 4 1/4 lbs black beans
• 1 1/4 lbs dried beef
• 1 lb salt cured pork
• 1 lb bacon
• 1 lb smoked sausage
• 6 pieces dried sausage
• 1 piece smoked beef tongue
• 2 pigs ears
• 2 pigs tail (or equal amount of ox tail)
• 2 pigs trotters
• 1 large chopped onion
• 1 medium chopped onion
• 1 tablespoon olive oil
• 6 cloves garlic
• 3 bay leaves
• Oranges
• Hot peppers
• To serve: rice, manioc, couscous or fried, shredded kale

Preparation

Place beans and salted meats in separate bowls. Cover each with water. Keep covered with water for 24 hours; but change water every 6 hours.

Put all of the ingredients into a very large cooking pan and cover with water.

Add 1/2 orange, 3 bay leaves, 1 medium chopped onion and pepper.

Cook everything over a low heat and gradually withdraw the meats as they are cooked to prevent them from becoming too soft.

In a separate pan heat a tablespoon of soybean oil and fry the 6 cloves of garlic and the large chopped onion. Pour into the beans and mix well.

Temporarily remove a cup of the beans and crush with a wooden spoon to thicken the sauce.

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Votos Totales: 16

Presentation

Serve with white rice, manioc or fried, shredded kale along with hot peppers.

Visitas: 19

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