RECETAS Y COCINA

Ingredients

• 1 pound salt cod
• 1 clove minced garlic
• 1 bay leaf
• 1 cup cooked corn
• 2 cups cooked zucchini (courgette)
• 1 cup green beans
• 1 cup light cream
• 3 hardboiled eggs
• 2 medium onions
• 1/4 tsp ground cumin
• 1 cup rice cooked in milk and water
• 2 cups winter squash
• 1 cup green peas
• 4 cups milk
• 4 tsp butter
• 1/4 tsp oregano
• 1 1/2 cups cooked cabbage
• 1 cup cooked fava beans
• 1/2 cup peanuts
• 1 cup cheese
• Salt and pepper
• Grated parmesan

Preparation

Soak the cod in water to cover for 12 hours changing the water frequently.

Drain the fish and place into a saucepan with fresh water to cover.

Bring to a boil, lower the heat and simmer until the fish is tender.

Drain and put the stock aside.

Skin and de-bone the fish and cut into small pieces.

Chop all vegetables into small pieces.

Heat butter in a saucepan and sauté onions and garlic add seasonings and sauté.

Add 1 cup water to onions and garlic and bring to boíl.

Add cooked rice and vegetables, fish, fish stock, milk and cream.

Let simmer for 5 minutes stirring occasionally.

Add the chopped cheese to taste. Let simmer until the soup is thick.

Garnish with hardboiled egg and parmesan.

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