RECETAS Y COCINA

Ingredients

• 12 chicken drumsticks
• 2 large onions, sliced in rings
• 1 cup olive oil
• 4 bay leaves
• 1/2 cup pitted olives
• 1/2 cup capers
• 1/2 cup balsamic vinegar
• 1/2 cup water
• Salt and pepper to taste

Preparation

Heat 1/2 cup olive oil in heavy large skillet over medium high heat.

Fry drumsticks, turning until golden brown - about 25 minutes. Drain on paper towel.

Skin drumsticks (optional.) Place drumsticks in a glass bowl.

Add onion rings, bay leaves, olives, capers and olive oil.

Combine 1/2 cup water, balsamic vinegar, and 1/2 cup olive oil in a bowl.

Pour mixture over drumsticks. Cover glass bowl for 30 minutes.

Serve hot or cold.

• 2.42
• 1
• 2
• 3
• 4
• 5

Votos Totales: 43

Visitas: 232

Buscar Término

Comparte