RECETAS Y COCINA

Ingredients

• Juice of 2 limes
• 1/4 tsp chile powder, habanero
• 2 small oranges, cut in segments
• 1 small jicama, juilenne cut
• 3 scallions, thinly sliced
• Cilantro, chopped

Preparation

Combine the lime juice and habanero powder.

Arrange the orange segments on a platter and top with the jicama and onions.

Pour the lime juice mixture over the salad, garnish with the cilantro, and serve.

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