RECETAS Y COCINA

Ingredients

• 3 vegetable pears, rinsed
• 1 cup cottage cheese
• 7 purple salad leaves, 1/2 lb baby field greens or mesclun, rinsed and dried
• Vinaigrette
• Pepper to taste

Preparation

Bring 2 quarts water to a boil in a saucepan over high heat. Add vegetable pears.

Reduce heat to medium-low until vegetable pears are tender, about 20 minutes.

Drain and transfer vegetable pears to a cutting board. Skin vegetable pears. Cut them in thin slices.

Toss purple salad greens and mix with vinaigrette in a bowl. Place the mix in a platter.

Arrange vegetable pear slices over salad mix.

Add a teaspoon cottage cheese over each vegetable pear slice.

Drizzle fresh ground pepper to taste.

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