RECETAS Y COCINA

Ingredients

• 8 salmon fillets, about 3 ounces each
• Salt and black pepper
• 8 poached eggs
• 2 cups hollandaise sauce (find the recipe on this site)

Preparation

Preheat a grill or broiler.

Season the salmon with salt and pepper, then grill or broil the fish until flaky and cooked through, about 4 minutes per side.

Divide the salmon between four warm plates and top each fillet with a poached egg.

Spoon hollandaise sauce over the eggs and serve.

• 2.86
• 1
• 2
• 3
• 4
• 5

Votos Totales: 29

Visitas: 8

Buscar Término

Comparte