RECETAS Y COCINA

Ingredients

• 2 lb whitefish
• 6 limes, juice of
• 3 lemons, juice of
• 3 sour oranges, juice of (enough to make 2 cups juice)
• 4 tsp salt
• 3/4 tsp black pepper
• 1/4 cup vinegar
• 2 medium onions, sliced very thin
• 2 or 3 red or yellow hot peppers, slivered

Preparation

Cut fish into bite size pieces and place in a bowl.

Pour juice over it. Add salt and pepper and vinegar.

Let stand about 6 hours in refrigerator.

Pour boiling water over the onions and drain.

Add to the fish. Add slivered hot peppers and let set.

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Votos Totales: 20

Presentation

Serve with potato chips, popcorn, sweet potatoes or corn kernels.

Visitas: 11

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