RECETAS Y COCINA

Ingredients

• 1 lb bread
• 1 cup raisins
• 4 eggs
• 1/2 cup slivered almonds
• 2 tablespoons vanilla
• 1 pinch salt
• 1 tablespoon ground cinnamon
• 24 cups milk
• 2 tablespoons brandy or Kahlua
• 1 cup melted butter
• 1 cup sugar
• Caramel:
• 1/2 cup sugar
• Water

Preparation

In a food processor finely chop the bread and place in a large bowl.

Mix the remaining ingredients.

Stir well to dissolve the sugar.

Place the mixture in a caramel covered mold.

Cook in oven at 375°F for 1 hour.

Caramel: Add a few drops of water to the sugar and dissolve until it turns light brown.

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