RECETAS Y COCINA

Ingredients

• 1 lb. dasheen (taro)
• 2 oz. flour
• 1 lb. ground beef
• 2 oz margarine
• 1 onion
• 1 cup milk
• 1/2 lb. cheese
• 3 tbs. cooking oil
• Salt to taste
• 2 tbsp. tomato ketchup
• 1 blade chive
• 1/4 lb. bacon, optional

Preparation

Cook and crush dasheen.

Make cheese sauce by melting margarine, add flour and blend well, add milk slowly to avoid lumps, return to heat and stir constantly until thick, add cheese.

Leave until cheese melts.

Cook meat with seasonings, until tender.

Mix dasheen mixture and add cheese sauce.

Line bottom and sides of dish with bacon (or grease with margarine).

Put in a layer of dasheen, then a layer of meat.

Continue in layers and finishing with dasheen.

Cover with bacon (or dots of margarine).

Bake in over 350F for 30 min.

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