RECETAS Y COCINA

Ingredients

• 1 medium head cabbage, chopped
• 2 small carrots, grated
• 1 small onion, sliced
• 1/2 teaspoon dried red pepper (optional)
• 1/2 teaspoon oregano
• 1 teaspoon olive oil
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1/4 cup vinegar
• 1/2 cup water

Preparation

Blanch the cabbage with boiling water for 1 minute. Discard the water.

Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.

Place in the refrigerator for at least 2 hours before serving.

Serve with pupusas (Salvadoran flatbread).

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