RECETAS Y COCINA

Ingredients

• 1 chicken, cut into pieces
• 1 pound 2 oz French onions
• 1 garlic clove
• 18 oz grated coconut
• 1 bouquet garni (thyme, local onion, parsley)
• 4 tablespoons of curry powder
• 2 tablespoons of fresh cream
• Salt

Preparation

Cook into the butter and oil, the chicken cut into pieces.

Sprinkle curry powder and add one tablespoon of flour.

Let color softly and mix softly. Wet with the soup.

Chop delicately the onions, add half of them into the mixture and also the bouquet garni and the garlic clove.

Add the salt, pepper and let simmer softly for 45 minutes.

When you serve, remove the garlic and the bouquet garni and mix the sauce with the fresh cream.

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