RECETAS Y COCINA

Ingredients

• 3 pounds boneless chicken
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons curry powder
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 2 cups water
• Salt and pepper to taste

Preparation

Cut chicken into bite-sized pieces.

Heat the oil in a large pan and sauté the onions and garlic until tender.

Add curry powder and cook it through, stirring occasionally.

Add chicken pieces, salt, pepper, chili powder and paprika.

Cook on medium heat for 10-15 minutes.

Add the water and bring the whole to a boil.

Turn down the heat to a slow simmer and let the chicken cook covered for about 20 minutes or until chicken is tender.

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