RECETAS Y COCINA

Ingredients

• 1 (3-4 lb) stewing chicken
• 6 cup boiling water
• 1 small onion, finely chopped
• 5 tbsp. fat
• 2 tbsp. curry powder
• 2 cup chicken broth or stock
• 1 tbsp. flour
• 1 egg yolk, beaten

Preparation

Cut chicken into serving portions; cover with water and simmer until tender or about 1 1/2 hours.

Remove chicken from liquid.

Sautee onion in 4 tbsp. fat, remove onion and brown chicken in same fat.

Add curry powder and chicken broth or stock; simmer 5 minutes.

Combine remaining 1 tbsp. fat (melted or oil) with flour and egg yolk; pour into chicken mixture, stirring constantly and continue cooking until thickened.

Serve on platter surrounded with hot boiled rice and a mound of fresh grated coconut.

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